Roasteries / MOK Coffee / Peru, Reserva La Margarita, Geisha, Washed
Peru, Reserva La Margarita, Geisha, Washed
MOK CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cusco
Altitude
1900m
About this coffee
Geisha microlot from the Solorzano family's Reserva La Margarita, grown beneath native lemon, banana and macadamia trees. Pulped and fermented 16 hours, partially dried, fermented again for 36 hours, then dried on six-tier steel beds over 22 days. Sourced through importing partner Sucafina. Source: mokcoffee.be.
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