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Ethiopia, Diima Halo

Roasteries / Mia Coffee / Ethiopia, Diima Halo

Ethiopia, Diima Halo

Mia Coffee
OmniNaturalEthiopiaHeirloom

Label tasting notes

Peach, rose, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gedeb, Yirgacheffe

Altitude

2,000–2,100 masl

About this coffee

Mia's Christmas limited edition: a natural from the Halo washing station in Gedeb, Yirgacheffe, run with SNAP Coffee and fed by around 700 smallholders farming under enset shade on red soils. Sweet and floral, with peach, red berries and honey, hints of rose and cacao, a wine-like edge and bright fruit acidity. Omni-roasted for espresso and filter.