Koffeesome
T-Rex — Avelino Mena 19 Day Remonta Washed

Roasteries / Roastersaurus / T-Rex — Avelino Mena 19 Day Remonta Washed

T-Rex — Avelino Mena 19 Day Remonta Washed

Roastersaurus
Remonta washed — 19-day anaerobic fermentation in sealed barrels with daily rotationthen roof-dried ~8 daysColombiaBlend: ColombiaCaturraSupremo

Label tasting notes

Cola, sarsaparilla, fig, vanilla, aguapanela, rum, lime zest

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santuario, Vereda La Linda

About this coffee

The deepest expression of Avelino Mena's remonta process, fermented 19 days in sealed barrels with daily rotations moving the coffee's own juice through the lot. Cola and fig complexity held together by a bright lime-zest snap. Source: senseitlondon.com