Roasteries / Mia Coffee / Brazil, Guariroba
Brazil, Guariroba
Mia CoffeeLabel tasting notes
Cocoa nibs, hibiscus, Earl Grey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Minas Gerais · Fazenda Guariroba
Altitude
1050 m a.s.l.
About this coffee
A limited 150 kg microlot from Fazenda Guariroba, farmed by the fifth generation of the Lamounier family in Minas Gerais. Gabriel Lamounier — a trained chemist with an on-farm lab — has won multiple Cup of Excellence awards, including the 2016 championship. Yellow Catuaí cherries get a 76-hour anaerobic fermentation in sealed barrels, then about 30 days drying on African beds. Source: miacoffee.eu
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