Roasteries / Black Delight / Brazil Capim Branco Anaerobic Fermentation
Brazil Capim Branco Anaerobic Fermentation
Black DelightLabel tasting notes
Aroma von gelben Früchten und Honig, cremig, kompakt und am Gaumen eine feine Sä
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Röstkaffee, ganze Bohnen Geschmack: Aroma von gelben Früchten und Honig, cremig, kompakt und am Gaumen eine feine Säure von Zitrusfrüchten Geschmacksprofile: Honig, Orangen, Zitrone Röstgrad: 2/5 Produzent: Capim Branco Farm Carmo do Paranaíba Region: Minas Gerais, Brasilien Anbauhöhe: 1100-1200m Aufbereitung: Fermentation Varietät: Arara Cover-Art: by @friede_be
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