Koffeesome
Higueronal, Costa Rica

Roasteries / Dees Koffiebranders / Higueronal, Costa Rica

Higueronal, Costa Rica

Dees Koffiebranders
EspressoAnaerobic WashedCosta RicaF1 (Hybrid)

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

F1 hybrid lot grown by Oscar Antonio Ureña Ureña, who has almost 20 years of experience growing high-quality lots and experimental processes and varieties. Ripe cherries are handpicked and delivered to the Solís & Cordero Micromill, washed, fermented anaerobically in sealed tanks for 96 hours, then dried on raised beds for about 18 days. Source: deeskoffie.be.