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Costa Rica La Lia Typica Amarillo

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Costa Rica La Lia Typica Amarillo

Equator Coffees
LightCosta Rica

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

This light roast Typica Amarillo from Costa Rica's Tarrazu region is elegant and fruit-forward with notes of blackberry, violet, and nectarine, processed using the red honey method at the renowned La Lia mill. Source: equatorcoffees.com (roaster’s own copy).