Roasteries / Kawa Roastery / Kenya Kiangundo
Kenya Kiangundo
Kawa RoasteryLabel tasting notes
Juicy, sweet, stone fruit, citric acidity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Embu, Nyeri & Kirinyaga (southeastern Mount Kenya slopes) · Thambana Cooperative
Altitude
1750-1800 masl
About this coffee
Fully washed Arabica processed at Kiangundo Factory by roughly 1,400 smallholders of the Thambana Cooperative on Mount Kenya's southeastern slopes.
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