
Roasteries / Chci kofein / Komplexní Keňa na filtr
Komplexní Keňa na filtr
Chci kofeinLabel tasting notes
Black tea, blackberry, red grapefruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga (Ngariama, Gichugu)
Altitude
1700–1900 m
About this coffee
A classic washed Kenya from the Karimikui washing station in Kirinyaga, run by the Rung'eto Farmers Cooperative Society (founded 1953) and fed by smallholders farming plots typically under a hectare. Cherries are hand-picked, fermented 12–24 hours, washed, soaked for a further 24 hours and dried on raised beds for 7–21 days. Complex and structured in the cup: black tea and blackberry over a red-grapefruit acidity. Roasted for filter.
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