Roasteries / Mazelab Coffee / KAMAVINDI SL28 PB

KAMAVINDI SL28 PB

Mazelab Coffee

Washed (peaberry)KenyaSL28

Label tasting notes

Blackcurrant, grapefruit, rhubarb, brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kibugo, Embu

Altitude

1,638–1,750 masl

About this coffee

Kamavindi Estate sits at 1,638–1,750 masl in Embu, on the windward side of Mount Kenya, planted by John Njiru Mbature in 1958 and farmed today by his son Peter with his mother Hellen and sister Gladwell. Same trees and same Kenyan washing as Mazelab's SL28/SL34 lot, then sorted down to peaberry — the single round seed that forms when only one of the two seeds in a cherry develops, so this is a selection of the seed itself rather than a different variety or process. Blackcurrant is the SL28 signature and it leads here, with grapefruit carrying the acidity and rhubarb running tart through the middle over brown sugar. Source: mazelabcoffee.com

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