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Organic – Peru

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Organic – Peru

Taf Coffee
EspressoWashedPeruBlend: BourbonTypica

Label tasting notes

floral, mandarin, caramel, malic acidity, juicy body, smooth, lingering

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
High
Body
Low
Aftertaste
Medium
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bongara, Amazonas

Altitude

1700m

About this coffee

Sourced from the Coopbam cooperative within the Alto Mayo protected forest spanning San Martin and Amazonas, Northern Peru. Harvest runs July-October in Bongara; soil is replenished with Bokashi-style fertilizer, and after same-day fermentation, parchment is washed and dried on raised beds to 10.5-11% moisture.