Koffeesome
Shyira Natural Anaerobic

Roasteries / Samba Coffee Roasters / Shyira Natural Anaerobic

Shyira Natural Anaerobic

Samba Coffee Roasters
Natural AnaerobicRwandaRed Bourbon

Label tasting notes

Sour cherry, wine, apple cider, medium body, malic acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyabihu

Altitude

1850m

About this coffee

From the Shyira washing station (est. 2017) in the misty hills of Nyabihu, Rwanda, known for volcanic soil and a high-altitude microclimate. Micro-lot, espresso roast only. Source: sambacafe.gr