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Carmen Estate Panama

Roasteries / Samba Coffee Roasters / Carmen Estate Panama

Carmen Estate Panama

Samba Coffee Roasters
WashedPanamaCaturra

Label tasting notes

Orange, apricot, peach, medium-heavy body, citric acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

Altitude

1800m

About this coffee

Carmen Estate has grown Arabica in the Volcán valley of Chiriquí for over 50 years, consistently placing in the top 5 of specialty cupping competitions. Low-water-use milling removes skin, pulp and mucilage from parchment coffee, recycling byproducts back to the farm as fertilizer; parchment sun-dries on cement patios (naturals on African beds) before a 60-day rest in wooden warehouses. Available in espresso and filter roasts. Source: sambacafe.gr