Roasteries / Symple Coffee Roasters / Citrus Spark - Kenya
Citrus Spark - Kenya
Symple Coffee RoastersLabel tasting notes
Red currant, Grapefruit, Lemon zest
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga (Mount Kenya)
Altitude
1,600–1,900 masl
About this coffee
A washed microlot from Kirinyaga on the slopes of Mount Kenya, produced by Karimikui at 1,600–1,900 masl in volcanic soils. A vibrant, clean cup — red currant, grapefruit, lemon zest and floral notes, driven by bright red-fruit acidity and citrus lift. Extended fermentation and a soaking stage give clarity, structure and a sparkling finish, with sweetness developing as it cools. Best as filter.
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