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Indonesia - Wildan Mustafa - Lactic Natural

Roasteries / Pallet Coffee Roasters / Indonesia - Wildan Mustafa - Lactic Natural

Indonesia - Wildan Mustafa - Lactic Natural

Pallet Coffee Roasters
NaturalIndonesia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Family-owned by Wildan Mustafa and his family, Frinsa has earned a reputation as one of Indonesia’s most innovative producers, continuously challenging conventional processing through research, precision, and a deep respect for sustainability.  For this lot, ripe cherries undergo a carefully controlled 72-hour lactic fermentation, where a proprietary Lactobacillus culture is intentionally introduced to guide the microbial activity. Throughout the process, the team continuously monitors pH, sugar concentration (Brix), temperature, oxygen, and carbon dioxide levels to create the ideal environmen Source: palletcoffeeroasters.com (roaster’s own copy).