
Roasteries / Pallet Coffee Roasters / Honduras - Carlos Mejia - Anaerobic Natural
Honduras - Carlos Mejia - Anaerobic Natural
Pallet Coffee RoastersEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
This lot comes from Carlos Mejía, who grows coffee at Finca La Valentina in the renowned coffee-producing region of La Paz, Honduras. Carlos harvests only fully ripe cherries before applying a carefully controlled three-day anaerobic fermentation, followed by 12–15 days of sun drying. The result is a coffee that enhances the natural sweetness and fruit character of the Catuai variety while maintaining clarity. This coffee is sweet and approachable, with notes of brown sugar, cranberry and cherry. Source: palletcoffeeroasters.com (roaster’s own copy).
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