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Honduras - Carlos Mejia - Anaerobic Natural

Roasteries / Pallet Coffee Roasters / Honduras - Carlos Mejia - Anaerobic Natural

Honduras - Carlos Mejia - Anaerobic Natural

Pallet Coffee Roasters
Anaerobic NaturalHonduras

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

This lot comes from Carlos Mejía, who grows coffee at Finca La Valentina in the renowned coffee-producing region of La Paz, Honduras. Carlos harvests only fully ripe cherries before applying a carefully controlled three-day anaerobic fermentation, followed by 12–15 days of sun drying. The result is a coffee that enhances the natural sweetness and fruit character of the Catuai variety while maintaining clarity. This coffee is sweet and approachable, with notes of brown sugar, cranberry and cherry. Source: palletcoffeeroasters.com (roaster’s own copy).