Roasteries / Probador Colectiva / Las Lajas Micromill Red Honey, Costa Rica
Las Lajas Micromill Red Honey, Costa Rica
Probador ColectivaLabel tasting notes
Brown sugar, dried apple, candy sweetness
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Central Valley
Altitude
1,400–1,600 m
About this coffee
The Chacóns founded Las Lajas Micromill in 2005 and pioneered honey processing in Costa Rica; after the 2008 earthquake destroyed infrastructure, Francisca built African-style raised beds that led to their acclaimed natural and honey lots. Harvest 2024/25. Editorial at Probador's own product-copy depth.
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