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Kenya – Nyeri Hill AA – Washed

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Kenya – Nyeri Hill AA – Washed

Mokka Specialty Coffee
WashedKenyaSL-28

Label tasting notes

Black currant, black cherry, dried fruit, rich

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyeri

Altitude

1,700-1,900masl

About this coffee

From Nyeri Hill Farm, owned by the Catholic Archdiocese of Nyeri and among the first coffee plantations established in Eastern Africa (1914), set between the Chania and Muringato rivers on fertile volcanic soil, with a wet mill dating to 1934. Cupping score 89.5. Source: mokka.coffee.