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Kolumbien - Café de la Torre - Caturra de Leche

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Kolumbien - Café de la Torre - Caturra de Leche

van Gülpen Coffee Roasters
Anaerobic lactic acid fermentationColombiaCaturra

Label tasting notes

Milk, white grapes, jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santander (Finca Rio Negro)

Altitude

1,600-2,300 masl

About this coffee

Grown by Felix Alberto Torres Morantes at Finca Rio Negro. Lactic acid bacteria convert sugars during fermentation for a buttery mouthfeel and floral, milky sweetness.