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Sergio Julcarima

Roasteries / Bonanza Coffee Roasters / Sergio Julcarima

Sergio Julcarima

Bonanza Coffee Roasters
Washed (72h cherry fermentdepulp96h sealed-bag fermentdried on raised pallets)Peru

Label tasting notes

Tropical fruit, stone fruit, complex

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Jauja, Junín

About this coffee

An intense, complex washed lot from Sergio Julcarima, a third-generation producer in the dry temperate province of Jauja in central Peru. Long fermentations — 72 hours in cherry, then 96 more in sealed bags — build a tropical and stone-fruit character. Source: bonanzacoffee.de (2026-08-30).