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Don Eli 'Crazy Funk'

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Don Eli 'Crazy Funk'

Bonanza Coffee Roasters
Aerobic + Anaerobic FermentationTarrazú, Costa RicaCatuai

8.0

avg rating

1 rating

9.0

avg match

1 brew

Label tasting notes

Passionfruit, lime zest & cardamom

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

What people taste

Passion fruit1Cardamom1Lemon zest1

About this coffee

From Jacob Montero's Manzanal lot at the Don Eli mill in Tarrazú. A deliberate "Crazy Funk" protocol: 24 hours open-air aerobic fermentation, 3 days in stainless steel tank, then slow-dried on raised beds under shade. Vivid and complex — not for the timid.