Brasilien Morro Preto Catuaí

Roasteries / Machhörndl Kaffee / Brasilien Morro Preto Catuaí

Brasilien Morro Preto Catuaí

Machhörndl Kaffee

FilterNatural anaerobic72 hBrazilRed Catuaí

Label tasting notes

Apricot, apple, honeydew melon

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Muzambinho, Sul de Minas

Altitude

1100 masl

About this coffee

The Red Catuaí companion to the Morro Preto Bourbon, from the same fourth-generation family farm in Muzambinho run by Tiago de Almeida and his brother Renato. Same 72-hour anaerobic natural fermentation, but a gentler, orchard-fruit cup of apricot, apple and honeydew.

+ Log this coffee ab 18,60 €Buy

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