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Colombia - Pacamara Rojo - Finca Anaya

Roasteries / Nowhere Future Coffee Roasters / Colombia - Pacamara Rojo - Finca Anaya

Colombia - Pacamara Rojo - Finca Anaya

Nowhere Future Coffee Roasters
Washed with yeast fermentationColombiaRed Pacamara

Label tasting notes

Black honey, forest berries, peanut butter

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila, Acevedo

Altitude

1600m

About this coffee

A microlot from Finca Anaya, the Aranda Gómez family's 4.5-hectare farm in Acevedo, Huila, grown at 1600m. Washed with a 48-hour yeast-inoculated fermentation. Peanut butter and jelly, forest berries, and a molasses-like black honey finish. Source: nowherecoffeeroasters.com.