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El Salvador Los Alpes

Roasteries / Ogawa Coffee / El Salvador Los Alpes

El Salvador Los Alpes

Ogawa Coffee
WashedEl SalvadorBourbon

Label tasting notes

Hibiscus, yellow peach, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Ana volcano

Altitude

1,550–1,875 m

About this coffee

From Aida Batlle's Los Alpes and Kilimanjaro farms on the Santa Ana volcano, grown without agrochemicals under shade. Aida, the fifth generation, insists on picking only purple-red ripe cherries. A floral hibiscus aroma, bright yellow-peach acidity and honeyed body.