
Roasteries / Ogawa Coffee / Costa Rica Macho Double Free Washed
Costa Rica Macho Double Free Washed
Ogawa CoffeeLabel tasting notes
Cheese toast, coconut, raisin, bitter chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tarrazú
Altitude
1,900–2,000 m
About this coffee
From the steep, cold Macho farm next to the Santa Rosa 1900 micromill, run since 2011 by Efraín and his son Kevin. After mechanical demucilaging, the parchment is soaked 12–24 hours for an extra-clean cup. Cheese-toast aroma, coconut acidity, raisin sweetness and bitter chocolate.
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