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Costa Rica Macho Double Free Washed

Roasteries / Ogawa Coffee / Costa Rica Macho Double Free Washed

Costa Rica Macho Double Free Washed

Ogawa Coffee
Double free washedCosta RicaEthiopia 47

Label tasting notes

Cheese toast, coconut, raisin, bitter chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

Altitude

1,900–2,000 m

About this coffee

From the steep, cold Macho farm next to the Santa Rosa 1900 micromill, run since 2011 by Efraín and his son Kevin. After mechanical demucilaging, the parchment is soaked 12–24 hours for an extra-clean cup. Cheese-toast aroma, coconut acidity, raisin sweetness and bitter chocolate.