Roasteries / Ogawa Coffee / Costa Rica Santa Lucia

Costa Rica Santa Lucia

Ogawa Coffee

Pulped natural (honey)Costa RicaBlend: CaturraCatuai

Label tasting notes

Muscat, champagne, grapefruit

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

West Valley

Altitude

1,700 m

About this coffee

From Ricardo Pérez Barrantes' Santa Lucía farm in the West Valley, shade-grown on spring water with its own mill, which neighbours also use. Muscat aroma, champagne-like acidity, grapefruit bitterness and a silky mouthfeel.

+ Log this coffee ¥1,695Buy

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