Costa Rica Sumava Black Moon

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Costa Rica Sumava Black Moon

Black Moon (24 h cherry rest48 h wet-parchment restwashed)Costa RicaSL28

Label tasting notes

Cherry pie, orange, pineapple, creamy

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Lourdes, West Valley

Altitude

1,600–1,700 m

About this coffee

From Sumava in the West Valley, managed since 2013 by exporter Francisco Mena and Costa Rica's Cup of Excellence winner in 2016. Black Moon process: ripe cherries rest 24 hours in shade, then the wet parchment rests 48 hours before washing and drying on African beds. Cherry pie, orange acidity, pineapple sweetness and a creamy mouthfeel.

+ Log this coffee ¥2,250Buy

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