Roasteries / KUDU Coffee / Papua New Guinea Lahamenega Red Mountain (250g)

Papua New Guinea Lahamenega Red Mountain (250g)

KUDU Coffee

Espresso, FilterNaturalslight anaerobic (12h) then slow shadow fermentationPapua New GuineaBlend: TypicaBourbon

Label tasting notes

Concord grape, citrus, cherry, banana, strawberry

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Lahamenega highlands

Altitude

1550m

About this coffee

Grown by smallholder farmers on steep volcanic slopes in Papua New Guinea's highlands at around 1550m, from Typica and Bourbon trees. Naturally processed with a slight anaerobic ferment before a slow, shaded drying that protects the cherry sugars. Vibrant and fruit-forward, with Concord grape and fresh citrus, bright cherry, ripe banana sweetness, and a clean strawberry-citrus finish. Source: kudu.gr.

+ Log this coffee €14.50Buy

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