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Caffi Extra Low Caf

Caffi

Medium (decaf)Natural EA (ethyl acetate) decaffeinationBrazil / EthiopiaBlend: CatuaiMundo NovoHeirloom

Label tasting notes

Balanced, chocolate, caramel, citrus fruit

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Multiple farms

Altitude

1200-1800m

About this coffee

A medium-roast decaf blend combining Ethiopian decaf with Ethiopian natural-process coffee, decaffeinated via the natural EA (ethyl acetate, derived from sugar cane) process — carries 75% less caffeine than regular coffee while keeping pure, fruity, jasmine-toned character and a fresh fruity aftertaste. Source: caffi.fi.

+ Log this coffee €15.70Buy

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