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Indonesia Argopuro Anaerobic

KIKAFE

Anaerobic natural (72h)IndonesiaBlend: Red CaturraLini S-795

Label tasting notes

Raspberry, banana, lychee. Source: shop.kikafe.cz

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mount Argopuro, Java

Altitude

1800 m

About this coffee

An anaerobic natural from the Walida cooperative on the slopes of Mount Argopuro in Java, at ~1,800 m, led by Ahmad Muhlisin. Whole cherries macerate for 72 hours in sealed stainless-steel tanks, then dry about 25 days on raised beds — berries and tropical fruit, with raspberry, banana and lychee. The cooperative supports around 500 families on organic practices; after a 2018 forest fire it replanted more than 500,000 coffee trees to restore biodiversity and water sources, runs its own school, and pays roughly double the regional average wage. Roasted for filter and espresso. Source: shop.kikafe.cz.

+ Log this coffee From 375 Kč / 250 gBuy

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