Roasteries / Cime / Velvet Bloom - Profil Espresso
Velvet Bloom - Profil Espresso
CimeLabel tasting notes
Blueberry, Hibiscus, Cacao
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Chelchele, Gedeb
Altitude
1900-2100m
About this coffee
The espresso roast of Cime's Chelchele natural from Gedeb in the Gedeo zone: 14 fermentation tanks and 130-150 raised beds process cherry from local smallholders on red-brown soils. Blueberry, hibiscus and cacao with a silky body.
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