Roasteries / Cime / El Vergel - Profil Espresso
El Vergel - Profil Espresso
CimeLabel tasting notes
Chocolate, Red fruits, Guava
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Fresno, Tolima
About this coffee
The espresso roast of the Bayter brothers' red and yellow Caturra from El Vergel, grown beside guava trees in Fresno, Tolima. Anaerobic fermentation for 48-60 hours, staged drying and 45 days of stabilisation build a creamy, dense cup of chocolate, red fruit and guava with a cocoa finish.
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