Roasteries / Stoll Kaffee / Nicaragua Los Papales
Nicaragua Los Papales
Stoll KaffeeLabel tasting notes
Chocolate, Vanilla shake, Raspberry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Jinotega
Altitude
1350-1500m
About this coffee
From the López family, growing coffee in Jinotega for over a century. Los Papales sits on the slopes of Cerro Chimborazo in the Cordillera Isabelia; whole cherries dry about 30 days on raised beds and rest three weeks. Dark chocolate, creamy vanilla and bright red berries. The Rainforest Alliance farm runs a free school for 65 children and a health centre.
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