Roasteries / Kaffi / Guji Uraga • Ethiopia • Carbonic Maceration

Guji Uraga • Ethiopia • Carbonic Maceration

Kaffi

Carbonic macerationEthiopia

Label tasting notes

Peach, lemon tea, orange blossom, cacao nibs

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Uraga, Guji

About this coffee

From the Uraga washing station in Guji, which has the fermentation set-up for experimental lots. Ripe, defect-free whole cherries are sealed in CO2-filled stainless tanks and fermented for several days, tracked with a brix meter, then dried on raised beds, a carbonic maceration borrowed from winemaking. Uraga's stable cool temperatures keep it vibrant: peach, lemon tea, orange blossom and cacao nibs.

+ Log this coffee NOK 152.00 / 125gBuy