Roasteries / Terres de Café / El Cuto
El Cuto
Terres de CaféLabel tasting notes
Dark chocolate · Hazelnut · Prune · Dried apricot · Vanilla
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1251–1500 masl
About this coffee
Named for a legendary Salvadoran Robin Hood figure, El Cuto unites four farms with Terres de Café to revive mid-altitude quality coffee threatened by climate change, through reforestation, rainwater management, biodiversity and polyculture (honey, vanilla, cacao, hibiscus). Like butter-caramel sweets coated in dark chocolate, with a full, round body.
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