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Jimenez Geisha - Peru

Roasteries / Solberg & Hansen / Jimenez Geisha - Peru

Jimenez Geisha - Peru

Solberg & Hansen
Washed — 24 h tank fermentation28 days dryingPeruGeisha

Label tasting notes

Floral and complex. Peach and citrus notes.

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chirinos, Cajamarca

Altitude

1950 masl

About this coffee

Washed Geisha grown by Cristóbal Jiménez on Finca Los Quiques at 1,950 masl in Chirinos, Cajamarca, in volcanic soil among shade trees — 24-hour tank fermentation without pulp, then 28 days drying. Floral and complex, with peach, citrus and a bergamot-like finish. Source: sh-coffee.com