Koffeesome
Huver Castillo

Roasteries / Manhattan Coffee Roasters / Huver Castillo

Anaerobic WashedColombiaGeisha

Label tasting notes

Coffee Blossom · Green Apple · Honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Paseo, Buesaco, Nariño (1800 masl)

About this coffee

Fully ripe cherries undergo 20 hours of pre-fermentation, then 210 hours of anaerobic fermentation with beer hops and sugarcane juice added for floral intensity, before 10-20 days of patio drying and a 30-day stabilisation. A vibrant, juicy cup. Available for filter and espresso. Source: manhattancoffeeroasters.com