Roasteries / Manhattan Coffee Roasters / Pepe Jijón Sidra
Pepe Jijón Sidra
Manhattan Coffee RoastersLabel tasting notes
Elegant · Silky · Clarity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Finca Soledad, Imbabura (1515 masl)
About this coffee
Processed with Pepe Jijón's innovative Wave Washed method: whole-cherry fermentation (~3 days), depulping with mucilage fermentation (~48 hours), then 40 days of temperature-wave drying. Silky-smooth with remarkable clarity. Available for filter and espresso. Source: manhattancoffeeroasters.com
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