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Pepe Jijón Sidra

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Pepe Jijón Sidra

Manhattan Coffee Roasters
Wave WashedEcuadorSidra

Label tasting notes

Elegant · Silky · Clarity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca Soledad, Imbabura (1515 masl)

About this coffee

Processed with Pepe Jijón's innovative Wave Washed method: whole-cherry fermentation (~3 days), depulping with mucilage fermentation (~48 hours), then 40 days of temperature-wave drying. Silky-smooth with remarkable clarity. Available for filter and espresso. Source: manhattancoffeeroasters.com