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Arley & Alexander Vargas

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Arley & Alexander Vargas

The Boy & The Bear
72-hour oxidized + 98-hour anaerobic fermentationsun-dried 15–20 daysColombia

Label tasting notes

Single origin

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Arley works alongside his father, Alexander Vargas, at La Piragua, continuing a family tradition built on quality, curiosity, and respect for the land. With more than two decades of experience and four Cup of Excellence finalist recognitions, Alexander brings deep knowledge, while Arley adds precision through detailed fermentation tracking and processing. Together they prioritize regenerative farming, reforestation, and careful harvesting at peak ripeness using Brix measurements. Source: theboyandthebear.com.