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Emerald Series: La Esperanza

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Emerald Series: La Esperanza

The Boy & The Bear
Selectively harvesteddensity-sorteddried on raised beds 20–24 daysColombiaPink Bourbon

Label tasting notes

Emerald Series single origin

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Southern Huila

About this coffee

La Esperanza, meaning "hope," is a Pink Bourbon coffee grown by Susana Mences Obando and her husband, Edgar Motta, at Finca Buena Vista in the mountains of southern Huila. Over nearly 30 years, the couple transformed land once used for cattle grazing into a thriving specialty coffee farm focused on quality, sustainability, and cultivating unique varieties such as Pink Bourbon and Gesha. Source: theboyandthebear.com.