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El Salvador Finca Peña Redonda Pacamara

Roasteries / Haimoo Roastery / El Salvador Finca Peña Redonda Pacamara

El Salvador Finca Peña Redonda Pacamara

Haimoo Roastery
WashedEl SalvadorPacamara

Label tasting notes

Dark chocolate, lychee, toffee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

La Palma, Chalatenango

Altitude

1,500–1,550 masl

About this coffee

A washed Pacamara micro-lot from Carlos Lemus, who carries on his father José María Lemus's quality-first approach on their four-hectare farm in La Palma, Chalatenango, at 1,500–1,550 m (harvest December to March). Chalatenango came to prominence in 2007 when a Pacamara from the region won the Cup of Excellence. Bright and chocolatey: dark chocolate, lychee and toffee.