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Arkipaahto Daymaker

Roasteries / Haimoo Roastery / Arkipaahto Daymaker

Arkipaahto Daymaker

Haimoo Roastery
WashedPeruBlend: BourbonCaturra

Label tasting notes

Cane sugar, caramel, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Northern Peru

Altitude

1,800 masl

About this coffee

Daymaker is part of Haimoo's Arkipaahto (everyday roast) series, so the bean changes with the season. The current lot is a washed Bourbon and Caturra from northern Peru at 1,800 m: cane sugar first, then caramel, with chocolate underneath. Recommended as filter, by hand on a V60 or in a regular brewer, and it works as espresso too.