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Costa Rica Las Lajas San Isidro 48

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Costa Rica Las Lajas San Isidro 48

Haimoon Kahvipaahtimo
Black Diamond NaturalCosta RicaSan Isidro 48 (Sarchimor hybrid)

Label tasting notes

Fresh plum, dark chocolate, soft cola, wine-like acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Central Valley, Las Lajas (Finca Los Angeles, farmers Oscar and Francisca Chacón)

Altitude

1400-1600m

About this coffee

From third-generation farmers Oscar and Francisca Chacón, pioneers of specialty processing in the region — cherries are sorted for peak sugar content, then dried slowly over 15-22 days (a day on raised beds, then patio-dried with continuous temperature monitoring) to build exceptional sweetness and clean fruit. Cups with fresh plum, dark chocolate and soft cola notes over an elegant, wine-like acidity. Source: haimoonkahvipaahtimo.fi.