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Guatemala La Pampa Typica 72h ASD Natural

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Guatemala La Pampa Typica 72h ASD Natural

Haimoo Roastery
Natural (72h anaerobicslow-dried)GuatemalaTypica

Label tasting notes

Tropical fruit, strawberry, ripe berries

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acatenango

Altitude

1,570 masl

About this coffee

A small Typica micro-lot from Francis Pérez of Finca La Pampa on the slopes of the Acatenango volcano, in the family since 1945 and now in its fifth generation; the farm keeps Bourbon, Caturra, Typica and Catuaí while trialling Geisha, Pacamara and new processes. This one had a 72-hour anaerobic fermentation and slow whole-cherry drying: tropical fruit, strawberry and jammy ripe berries.