Roasteries / Fábrica Coffee Roasters / Cenit
Label tasting notes
Red berries, smooth & sweet
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1340–1800m
About this coffee
From 4,800+ smallholder farmers in Huila's Laboyos Valley — fully washed and sun-dried Caturra from one of Colombia's finest regions. Bright, citrus-like acidity balanced by gentle sweetness and a round, smooth body. A lively and accessible everyday Colombian.
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