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Las Amapolas

Roasteries / Fábrica Coffee Roasters / Las Amapolas

Washedpatio sun-dried 15 daysGuatemalaBlend: CaturraCatuaí

Label tasting notes

Citrus, Fruity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huehuetenango

Altitude

1350-2000m

About this coffee

The espresso roast of Fábrica's Huehuetenango smallholder lot: Caturra and Catuaí grown at 1,350-2,000 m, hand-picked December to March, fermented, washed and sun-dried on patios for 15 days. Bright and complex, with lively citrus and a rich, fruity aroma.