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Colombia • Loganberry

Roasteries / Makeworth Coffee / Colombia • Loganberry

Colombia • Loganberry

Makeworth Coffee
ADVANCED FERMENTColombia

Label tasting notes

BERRY YOGURT | PEACH | BANANA

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Intensity isn't hard to produce. A long ferment will give you intensity. What's hard is intensity that still tastes sweet and stays in balance, and almost nothing manages both. This does. The berry yogurt is right there, the volume is turned up most of the way, and it still lands clean and sweet instead of sharp. That's precision in the culturing rather than luck, and it's what a 120 hour protocol is actually buying. Source: makeworthcoffee.com (roaster’s own copy).