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Danche Station - Natural Wolisho & Kurume - Gedeb Zone, Ethiopia

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Danche Station - Natural Wolisho & Kurume - Gedeb Zone, Ethiopia

Loveless Coffees
NaturalEthiopiaWolisho & Kurume

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

About Ethiopia : Ethiopia is thought to be the genetic origin of the coffee plant. The terroir of Ethiopia boasts a high elevation, consistent rainfall, and rolling hills of red loamy soil, that's ideal for growing high quality coffee. Producers generally own small plots of land with subsistence farms and a few coffee trees. Coffee grown in Ethiopia is known for small and dense beans, packed with complex fruit and floral flavors and a tea-like body. About Natural Coffee : The oldest method of processing coffee. The coffee cherries are dried in the sun with skin and mucilage intact before depul Source: lovelesscoffees.coffee (roaster’s own copy).