Roasteries / Cime / Singulier
Singulier
CimeLabel tasting notes
Orange, vanilla & chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1150–2300m
About this coffee
Cime's house blend — 70% Brazilian natural for chocolate structure and 30% Ethiopian natural for fruit brightness. Chocolatey and lightly fruited, with malic acidity, a dense body, and a long fruity finish. A versatile all-day coffee across all brewing methods.
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