Roasteries / Parcel Torréfaction / COL-009 | Santiago Cuellar
COL-009 | Santiago Cuellar
Parcel TorréfactionLabel tasting notes
Jasmine, lemongrass, peach
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Oporapa, Huila
Altitude
1,700 masl
About this coffee
A washed Gesha grown at 1,700 m in Oporapa, Huila, by Hervey and Rocío Cuellar, who moved from commodity coffee to quality-focused experiments with this variety. Jasmine and lemongrass, then a lingering peach sweetness; bright and refined.
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